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A New Fresh Restaurant Model

Using a mobile kitchen allows us to open restaurants for a fraction of the cost of traditional retail locations while maintaining the the high quality of food.

At each mobile vending location we are able to utilize mutliple microbrands in order to reach a wider audience and create multiple revenue streams.

This new model allows us to find more convienent locations to sell directly to consumers through point of sale, while also allowing us to sell on delivery app maxmizing potential revenue channels.

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